I love the wine, it's got the power of Muhammad Ali and the grace of Lana Del Rey.

Dragonglass Wine is a special find for wine lovers. An easy to drink wine with a smooth and balanced finish, it perfectly blends depth and elegance. A must-try for those seeking a memorable, quality wine experience!

I had the opportunity to taste the Dragonglass Black Series Edition and Limited Edition cuvées. 100% tempranillo, ungrafted vines. Vines are 100 years old or even more, some of which are pre-phylloxera, with an average age of over 130 years. These wines are vibrant, huge, and highly emotional. Perfectly balanced, they are gorgeously loaded with intense fruit, a very subtle élevage and a long, silky finish.

Dragonglass wine is bottled poetry that makes every meal an occasion and every table more elegant.

The Dragonglass shipping box is very impressive packing. Arrived in Singapore completely unscathed. Very high quality wine. Great with steak bbq. Great presentation. Bottles look great too.

Dragonglass is a concept that I am sure we will be a part of!

This is a brand that could become the Casamigos of Wine!

Dragonglass is a concept that has been needed forever.

Dragonglass is an elite wine that impresses from sight to last sip. In cup, it shows a deep and bright color, which anticipates its refined character. In the nose, it displays a complexity of intense aromas, with notes of ripe fruit and a subtle touch of spice.

On the palate is round and balanced, with soft tannins and a long finish that leaves a persistent after taste. An absolutely memorable experience, bottled in an exclusive and elegant design, makes Dragonglass a unique jewel in the world of wine.

My experience with the Dragonglass 2018 and 2019 Limited Edition wines at the Amalia restaurant in Barcelona was memorable. The bottles were already open when I arrived, which allowed to immediately appreciate the subtle but intense aromas of both wines. In the nose, each one offered a complexity that invited to discover every nuance.

Although both were exceptional, my favorite was the 2019, standing out among the tasting table where, curiously, prevailed the 2018. As for the pairing, each glass raised the flavors of rice and pork and beef meat proteins, achieving a perfect harmony that enriched each dish.

I take this opportunity to thank the expert sommelier and brand ambassador, Roberto Uzcátegui, for his masterclass and impeccable organization of the event, which undoubtedly enriched the experience and allowed us to enjoy these extraordinary wines.

Dragonglass has the perfect pour for every moment in life. As someone who cherishes small moments, each sip becomes its own memory. Every time I enjoy a bottle of Dragonglass, I experience the details, aromas and textures of the wine all over again. It is silky with a layered character, and creates an experience that lingers in memory long after the last sip.

Beautiful wines capturing the power and intensity of their terroir with elegance and finesse. Very impressive!

Over the Singapore Grand Prix weekend, I settled into a long lunch with Roberto and Trevor to sample some of their new DG Blends. To pair with the DG 2018 Limited, I sourced a 62-day dry-aged Australian Wagyu sirloin which I sauced with a classic Dianne sauce. Out of this world.
The softened tannins of the 2018 DG married perfectly with the complex, sweet, aged funk of the 62-day aged steak. The result: a cacophony of strong, rounded flavours and a seemingly everlasting finish.