WINE PORTFOLIO OVERVIEW
“Dragonglass Limited Edition is the perfect wine by the glass and a great introduction to our wine portfolio”
2018 · 2019 · 2020
Vintages
~2,500 bottles / vintage
Production
Ungrafted
Rootstock
Centenary · 100+ yrs
VINES
Limited Edition
The Introduction
“Dragonglass Black Series Edition was specifically crafted for aspiring wine collectors and enthusiasts”
2017 · 2018
Vintages
~600 bottles / vintage
Production
Ungrafted pre-phylloxera
Rootstock
Ancestor · 130+ years
Vines
Black Series Edition
Aspiring Collectors
“Dragonglass All World Edition was born from our inspiration to merge Old World heritage with New World innovation”
2019 · 2020
Vintages
~500 bottles / vintage
Production
Ungrafted pre-phylloxera
Rootstock
Ancestor · 140+ years
Vines
All World Edition
Elite Collectors
The Craft
“Each Dragonglass bottle is meticulously handcrafted and inspected to ensure exceptional quality. Driven by our deep passion for winemaking, we invite our customers to savor every sip with the same joy and dedication that goes into every bottle.”
Salud!
Roberto Uzcategui
CEO & Co-Founder
WINE PORTFOLIO OVERVIEW
From The Founders
“Dragonglass All World Edition was born from our inspiration to merge Old World heritage with New World innovation — a wine of stunning character and finesse. We hope it brings you the same sense of enjoyment and happiness it brings to us.”
Salud!
Trevor & Roberto
Dragonglass Founders
One Terroir, Every Bottle
Harvest
2018 Black Series Edition
Exclusively manual with rigorous pre-selection at the vineyard. Followed by meticulous table selection to ensure optimal and homogeneous ripening conditions.
Climate
2018 Black Series Edition
Continental with Atlantic influences marked by extreme temperature variation during hot summer days and cool nights followed by cooling morning mist. Very cold and dry winters.
Soil
2018 Black Series Edition
Complex mix of tumbled sandstone, clay, and limestone conglomerate. Stony, sandy, and clay-rich soils.
Altitude
700–800 m
2,300–2,700 ft above sea level.
Storage
12–16 °C
55–60 °F. Constant temperature under optimal cellar conditions.
Serving
16–18 °C
60–64 °F. Decanting recommended across the portfolio.
