top of page
Our Management, Industry Advisors and Associate Sommeliers  are some of the most knowledgeable industry experts in the world

Our People

Our Management, Industry Advisors and Associate Sommeliers

are some of the most knowledgeable industry experts in the world.

Meet the team

Our team is what really makes us tick. We are wine focused to the core.

2.Dragonglass-logo-short-offwhite-website-2.png

Roberto

Uzcategui

Co-Founder and CEO

Spanish Wine Expert, Luxury Brands Advisor & Sommelier (WSET). Responsible for Spanish Wine Brand & Wine Futures Acquisitions (Spain & Italy).

Trevor

Healy

Co-Founder and Chairman

Napa Valley Wine Proprietor, Sommelier (WSET), Responsible for US Wine Brand & Futures Acquisitions (USA). Successful investor and fund manager.

Trevor

Branon

CFO

A qualified Chartered Accountant Trevor has over 15 years experience  in Investment Advisory and Fund Managment.  Responsible for Fund Administration and Investor Relations.

Meet D Team

Our team is what really makes us tick. We are wine focused to the core.

2.Dragonglass-logo-short-offwhite-website-2.png

Roberto Uzcategui

CEO & Co-Founder

Roberto is the Chief Dragon of Dragonglass, bringing over 20 years of experience in the global luxury ecosystem along with fine wine expertise as a certified sommelier (WSET). He oversees wine production, distribution, and brand design, while cultivating and forging long-term relationships with private collectors, luxury hotels, and elite restaurant groups around the world. Roberto specializes in crafting and marketing Dragonglass fine wines – seamlessly blending Old-World tradition with New-World innovation. Driven by a clear vision to redefine the luxury wine experience for the world’s most prestigious properties, he also leads our global Brand Ambassador Program – building a community that lives and shares the Dragonglass story.

Trevor Healy

Chairman & Co-Founder

Trevor is the Chairman of the Court of the Dragons, Napa Valley wine proprietor, and a certified sommelier (WSET). He works closely with our team of viticulturists and winemakers to ensure uncompromising quality in every vintage. He has a passion for building companies and works with founders and CEOs to grow their companies to be the best they can be. Trevor actively supports the ambitions of emerging artists and has written his first anthology of poetry and is in the process of writing a historical fictional novel set in Ancient Rome. In addition, he is an entrepreneur and investor with 14 exits.

Michael Topolos

Head Viticulturist

Michael Topolos.jpg

"Great wine is made in great vineyards."

Michael Topolos has devoted his life to the development of many dozens of World Class Vineyard Properties in Napa and Sonoma Counties. His care and understanding of Organic and Biodynamic vines is well known. His hope for the grapes is to achieve some greatness in your glass”. First person to write a book on Napa Valley wines back in 1974 and a pioneer in organic farming in Napa Valley.

Lucas Topolos

Director of Field Operations

Lucas.jpg

Since his youth, Lucas Topolos has been deeply emerged in the Northern California wine industry. From the time he could walk he was spending time in the vineyards helping his family develop and maintain vineyards across Napa, Sonoma, and Mendocino Counties. He spent six years as a tasting room manager at Little Vineyards Family Winery in the heart of Sonoma Valley. Lucas helped plant the Dragonglass estate vineyards in Napa and currently oversees daily operations for those properties.

Trevor Branon

CFO

A qualified Chartered Accountant Trevor has over 15 years experience  in Investment Advisory and Fund Managment.  Responsible for Fund Administration and Investor Relations.

Roberto

Uzcategui

CEO & Co-Founder

Spanish Wine Expert, Luxury Brands Advisor & Sommelier (WSET). Responsible for Spanish Wine Brand & Wine Futures Acquisitions (Spain & Italy).

Trevor

Healy

Chairman & Co-Founder

Napa Valley Wine Proprietor, Sommelier (WSET), Responsible for US Wine Brand & Futures Acquisitions (USA). Successful investor and fund manager.

Trevor

Branon

CFO

A qualified Chartered Accountant Trevor has over 15 years experience  in Investment Advisory and Fund Managment.  Responsible for Fund Administration and Investor Relations.

Lucas
Topolos

dragonglass-logos-boooking-avatar-big-D-website_edited_edited.jpg

Since his youth, Lucas Topolos has been deeply emerged in the Northern California wine industry. From the time he could walk he was spending time in the vineyards helping his family develop and maintain vineyards across Napa, Sonoma, and Mendocino counties. He spent six years as a tasting room manager at Little Vineyards Family Winery in the heart of Sonoma Valley. Lucas helped plant the Dragonglass estate vineyards in Napa and currently oversees daily operations for those properties. 

Michael
Topolos

dragonglass-logos-boooking-avatar-big-D-website_edited_edited.jpg

Great wine is made in great vineyards.

Michael Topolos has devoted his life to the development of many dozens of World Class Vineyard Properties in Napa and Sonoma 

Counties. His care and understanding of Organic and Biodynamic vines is well known. 

His hope for the grapes is to achieve some greatness in your glass.

Industry Advisors

Our Advisory Board is comprised of some of the most knowledgeable industry experts in the world.

Guillem

Pastrana

Winery Executive

CEO - Clos de l'Obac Winery - Priorat CEO - Clos de l'Obac Winery - Priorat. Priorat Project Lead. Highly regarded winery CEO Globally. Son of one of the Priorat Pioneers.

Princess  Rani

Vanouska T. Modely

Public Relations

Rani is worldwide recognized celebrity, founder and football media relations for the Football World Heritage Organization, a UNESCO delegation for FIFA World Cup. With Celebrity comes brand engagement

Alain

Devahive

Restaurant Relations

Alain Devahive has 30 years of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, 11 years experience at El Bulli working directly with Ferran Adrià

Held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Founder of Olivia.

Jose Maria Morera

Design

Over 35 years’ experience in brand image design in the luxury market.
Int’l clients include Marqués de Murrieta, Roberto Verino Fragrances, Carolina Herrera, Valor and Beveland among others.  Award-winning project (First Place Winner) for Best Design at LuxePack Design competition in Monaco in 2005. 
Morera’s Roberto Verino design is part of the collection of Les Arts Decoratifs Society for the Musée de La Publicité at the Musée du Louvre in Paris.

Jack Middleton

Head Chef

Jack Middleton has over 12 years experience at a senior level in Michelin restaurants across the world including 5 years as Sous Chef at Hotel Tannenhof (Austria) under Michelin starred chef James Baron, while also spending time at Dinner by Heston Blumenthal (London) and The Table by Kevin Fehling (Hamburg). Currently cooking privately between Monaco and The Caribbean, while offering gourmet solutions to young businesses.

Benoît Huot

Partner

As a native French speaker and  Sommelier (WSET), he is responsible for the French elements of the Dragonglass Wine Brand and for wine futures acquisitions in the French market.

Former Olympic swimmer, who has won nine gold medals during his career.

Industry Advisors

Our Advisory Board is comprised of some of the most knowledgeable industry experts in the world.

2.Dragonglass-logo-short-offwhite-website-2.png

Princess  Rani

Vanouska T. Modely

Public Relations

Rani is worldwide recognized celebrity, founder and football media relations for the Football World Heritage Organization, a UNESCO delegation for FIFA World Cup. With Celebrity comes brand engagement

Alain

Devahive

Restaurant Relations

Alain Devahive has 30 years of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, 11 years experience at El Bulli working directly with Ferran Adrià

Held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Founder of Olivia.

Jose Maria Morera

Design

Over 35 years’ experience in brand image design in the luxury market.
Int’l clients include Marqués de Murrieta, Roberto Verino Fragrances, Carolina Herrera, Valor and Beveland among others.  Award-winning project (First Place Winner) for Best Design at LuxePack Design competition in Monaco in 2005. 
Morera’s Roberto Verino design is part of the collection of Les Arts Decoratifs Society for the Musée de La Publicité at the Musée du Louvre in Paris.

Jack Middleton

Head Chef

Jack Middleton has over 12 years experience at a senior level in Michelin restaurants across the world including 5 years as Sous Chef at Hotel Tannenhof (Austria) under Michelin starred chef James Baron, while also spending time at Dinner by Heston Blumenthal (London) and The Table by Kevin Fehling (Hamburg). Currently cooking privately between Monaco and The Caribbean, while offering gourmet solutions to young businesses.

Benoît Huot

Sommelier

As a native French speaker and  Sommelier (WSET), he is responsible for the French elements of the Dragonglass Wine Brand and for wine futures acquisitions in the French market.

Former Olympic swimmer, who has won nine gold medals during his career.

Princess  Rani

Vanouska T. Modely

Public Relations

Rani is worldwide recognized celebrity, founder and football media relations for the Football World Heritage Organization, a UNESCO delegation for FIFA World Cup. With Celebrity comes brand engagement

Guillem
Pastrana

Winery Executive

Son of the world-renowned winemaker Carles Pastrana, founder of Clos de l’Obac, Guillem Pastrana represents the second generation of the legendary Priorat pioneers who, in the 1970s, introduced the region’s iconic modern wine style to the world. Today, Guillem serves as CEO of Clos de l’Obac, continuing his family’s legacy of excellence in winemaking.

Alain

Devahive

Restaurant Relations

Alain Devahive has 30 years of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, 11 years experience at El Bulli working directly with Ferran Adrià

Held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Founder of Olivia.

Jose Maria Morera

Design

Over 35 years’ experience in brand image design in the luxury market.
Int’l clients include Marqués de Murrieta, Roberto Verino Fragrances, Carolina Herrera, Valor and Beveland among others.  Award-winning project (First Place Winner) for Best Design at LuxePack Design competition in Monaco in 2005. 
Morera’s Roberto Verino design is part of the collection of Les Arts Decoratifs Society for the Musée de La Publicité at the Musée du Louvre in Paris.

Jack Middleton

Head Chef

Jack Middleton has over 12 years experience at a senior level in Michelin restaurants across the world including 5 years as Sous Chef at Hotel Tannenhof (Austria) under Michelin starred chef James Baron, while also spending time at Dinner by Heston Blumenthal (London) and The Table by Kevin Fehling (Hamburg). Currently cooking privately between Monaco and The Caribbean, while offering gourmet solutions to young businesses.

Benoît Huot

Sommelier

As a native French speaker and  Sommelier (WSET), he is responsible for the French elements of the Dragonglass Wine Brand and for wine futures acquisitions in the French market.

Former Olympic swimmer, who has won nine gold medals during his career.

Wine Bottles

Want to join us?

We are happy to pave your way to a brand new wine experience

  • Facebook
  • Twitter
  • LinkedIn

info@dragonglass

Tel: 123-456-7890

500 Terry Francois St. 

San Francisco, USA

The World´s First

Global Wine Brand

Wine Bottles

Eager to explore our projects?

Embark on your All-World wine journey with Dragonglass.

Wine Bottles

Eager to taste our wines?

Embark on your Dragonglass wine journey today!

bottom of page