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Tel: 123-456-7890

500 Terry Francois St. 

San Francisco, USA

The World´s First

Global Wine Brand

Our Management, Industry Advisors and Associate Sommeliers  are some of the most knowledgeable industry experts in the world

Our People

Our Management, Industry Advisors and Associate Sommeliers

are some of the most knowledgeable industry experts in the world.

Meet the team

Our team is what really makes us tick. We are wine focused to the core.

Managing Partner



Spanish Wine Expert, Luxury Brands Advisor & Sommelier (WSET). Responsible for Spanish Wine Brand & Wine Futures Acquisitions (Spain & Italy).

Managing Partner



Napa Valley Wine Proprietor, Sommelier (WSET), Responsible for US Wine Brand & Futures Acquisitions (USA). Successful investor and fund manager.




A qualified Chartered Accountant Trevor has over 15 years experience  in Investment Advisory and Fund Managment.  Responsible for Fund Administration and Investor Relations.

Industry Advisors

Our Advisory Board is comprised of some of the most knowledgeable industry experts in the world.

Winery Executive



CEO - Clos de l'Obac Winery - Priorat CEO - Clos de l'Obac Winery - Priorat. Priorat Project Lead. Highly regarded winery CEO Globally. Son of one of the Priorat Pioneers.

Public Relations

Princess  Rani

Vanouska T. Modely

Rani is worldwide recognized celebrity, founder and football media relations for the Football World Heritage Organization, a UNESCO delegation for FIFA World Cup. With Celebrity comes brand engagement

Restaurant Relations



Alain Devahive has 30 years of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, 11 years experience at El Bulli working directly with Ferran Adrià

Held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Founder of Olivia.


Jose Maria Morera

Over 35 years’ experience in brand image design in the luxury market.
Int’l clients include Marqués de Murrieta, Roberto Verino Fragrances, Carolina Herrera, Valor and Beveland among others.  Award-winning project (First Place Winner) for Best Design at LuxePack Design competition in Monaco in 2005. 
Morera’s Roberto Verino design is part of the collection of Les Arts Decoratifs Society for the Musée de La Publicité at the Musée du Louvre in Paris.

Head Chef

Jack Middleton

Jack Middleton has over 12 years experience at a senior level in Michelin restaurants across the world including 5 years as Sous Chef at Hotel Tannenhof (Austria) under Michelin starred chef James Baron, while also spending time at Dinner by Heston Blumenthal (London) and The Table by Kevin Fehling (Hamburg). Currently cooking privately between Monaco and The Caribbean, while offering gourmet solutions to young businesses.


Benoît Huot

As a native French speaker and  Sommelier (WSET), he is responsible for the French elements of the Dragonglass Wine Brand and for wine futures acquisitions in the French market.

Former Olympic swimmer, who has won nine gold medals during his career.

Wine Bottles

Want to join us?

We are happy to pave your way to a brand new wine experience

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