Our People
Our Management, Industry Advisors and Associate Sommeliers
are some of the most knowledgeable industry experts in the world.
Meet the team
Our team is what really makes us tick. We are wine focused to the core.
Roberto
Uzcategui
Co-Founder and CEO
Spanish Wine Expert, Luxury Brands Advisor & Sommelier (WSET). Responsible for Spanish Wine Brand & Wine Futures Acquisitions (Spain & Italy).
Trevor
Healy
Co-Founder and Chairman
Napa Valley Wine Proprietor, Sommelier (WSET), Responsible for US Wine Brand & Futures Acquisitions (USA). Successful investor and fund manager.
Trevor
Branon
CFO
A qualified Chartered Accountant Trevor has over 15 years experience in Investment Advisory and Fund Managment. Responsible for Fund Administration and Investor Relations.
Meet D Team
Our team is what really makes us tick. We are wine focused to the core.
Roberto
Uzcategui
CEO & Co-Founder
Spanish Wine Expert, Luxury Brands Advisor & Sommelier (WSET). Responsible for Spanish Wine Brand & Wine Futures Acquisitions (Spain & Italy).
Trevor
Healy
Chairman & Co-Founder
Napa Valley Wine Proprietor, Sommelier (WSET), Responsible for US Wine Brand & Futures Acquisitions (USA). Successful investor and fund manager.
Trevor
Branon
CFO
A qualified Chartered Accountant Trevor has over 15 years experience in Investment Advisory and Fund Managment. Responsible for Fund Administration and Investor Relations.
Industry Advisors
Our Advisory Board is comprised of some of the most knowledgeable industry experts in the world.
Guillem
Pastrana
Winery Executive
CEO - Clos de l'Obac Winery - Priorat CEO - Clos de l'Obac Winery - Priorat. Priorat Project Lead. Highly regarded winery CEO Globally. Son of one of the Priorat Pioneers.
Princess Rani
Vanouska T. Modely
Public Relations
Rani is worldwide recognized celebrity, founder and football media relations for the Football World Heritage Organization, a UNESCO delegation for FIFA World Cup. With Celebrity comes brand engagement
Alain
Devahive
Restaurant Relations
Alain Devahive has 30 years of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, 11 years experience at El Bulli working directly with Ferran Adrià
Held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Founder of Olivia.
Jose Maria Morera
Design
Over 35 years’ experience in brand image design in the luxury market.
Int’l clients include Marqués de Murrieta, Roberto Verino Fragrances, Carolina Herrera, Valor and Beveland among others. Award-winning project (First Place Winner) for Best Design at LuxePack Design competition in Monaco in 2005.
Morera’s Roberto Verino design is part of the collection of Les Arts Decoratifs Society for the Musée de La Publicité at the Musée du Louvre in Paris.
Jack Middleton
Head Chef
Jack Middleton has over 12 years experience at a senior level in Michelin restaurants across the world including 5 years as Sous Chef at Hotel Tannenhof (Austria) under Michelin starred chef James Baron, while also spending time at Dinner by Heston Blumenthal (London) and The Table by Kevin Fehling (Hamburg). Currently cooking privately between Monaco and The Caribbean, while offering gourmet solutions to young businesses.
Benoît Huot
Partner
As a native French speaker and Sommelier (WSET), he is responsible for the French elements of the Dragonglass Wine Brand and for wine futures acquisitions in the French market.
Former Olympic swimmer, who has won nine gold medals during his career.
Industry Advisors
Our Advisory Board is comprised of some of the most knowledgeable industry experts in the world.
Guillem
Pastrana
Winery Executive
CEO - Clos de l'Obac Winery - Priorat CEO - Clos de l'Obac Winery - Priorat. Priorat Project Lead. Highly regarded winery CEO Globally. Son of one of the Priorat Pioneers.
Princess Rani
Vanouska T. Modely
Public Relations
Rani is worldwide recognized celebrity, founder and football media relations for the Football World Heritage Organization, a UNESCO delegation for FIFA World Cup. With Celebrity comes brand engagement
Alain
Devahive
Restaurant Relations
Alain Devahive has 30 years of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, 11 years experience at El Bulli working directly with Ferran Adrià
Held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Founder of Olivia.
Jose Maria Morera
Design
Over 35 years’ experience in brand image design in the luxury market.
Int’l clients include Marqués de Murrieta, Roberto Verino Fragrances, Carolina Herrera, Valor and Beveland among others. Award-winning project (First Place Winner) for Best Design at LuxePack Design competition in Monaco in 2005.
Morera’s Roberto Verino design is part of the collection of Les Arts Decoratifs Society for the Musée de La Publicité at the Musée du Louvre in Paris.
Jack Middleton
Head Chef
Jack Middleton has over 12 years experience at a senior level in Michelin restaurants across the world including 5 years as Sous Chef at Hotel Tannenhof (Austria) under Michelin starred chef James Baron, while also spending time at Dinner by Heston Blumenthal (London) and The Table by Kevin Fehling (Hamburg). Currently cooking privately between Monaco and The Caribbean, while offering gourmet solutions to young businesses.
Benoît Huot
Partner
As a native French speaker and Sommelier (WSET), he is responsible for the French elements of the Dragonglass Wine Brand and for wine futures acquisitions in the French market.
Former Olympic swimmer, who has won nine gold medals during his career.
info@dragonglass
Tel: 123-456-7890
500 Terry Francois St.
San Francisco, USA
The World´s First
Global Wine Brand